Cover of the work “Preparation and study of the amylases of triticale malt for its use in brewing”. Author: Chusova, Alla Evgen'evna. Degree: Candidate of Sciences. Year: 1997

Preparation and study of the amylases of triticale malt for its use in brewing

  • 03.00.23

Voronezh

198 pp.

Preparation and study of the amylases of triticale malt for its use in brewing — Chusova, Alla Evgen'evna — 1997 — Russian Dissertation Library