Physiology of adaptive responses and biotechnological methods for increasing the salt tolerance of alfalfa

More works in this specialty

1. Effect of gaseous nitrogen pressure on the microbiological and biotechnological properties of milk

   Kabanova, Tatyana Viktorovna · 2008 · Candidate of Sciences · All-Russian Research Institute of Animal Husbandry

   • 03.00.23
2. Reduction of microbial contamination of grain raw materials and semi-products in the technology of food-grade ethyl alcohol

   Yamashev, Timur Anvarovich · 2007 · Candidate of Sciences

   • 03.00.23
3. RNA from baker's yeast: isolation, fractionation, biological activity

   Yamkovaya, Tatyana Vital'evna · 2007 · Candidate of Sciences

   • 03.00.23
4. Screening of producers of hypolipidemic compounds

   Chmel', Yaroslava Valentinovna · 2005 · Candidate of Sciences

   • 03.00.23
5. Isolation, immobilization, and practical use of the lipolytic complex of Rhizopus oryzae 1403

   Yanysheva, Natalya Vasilyevna · 2005 · Candidate of Sciences

   • 03.00.23