Cover of the work “Optimization of methods for evaluating the meat qualities of pigs of various breeds and types”. Author: Barilo, Oksana Rivkatovna. Degree: Candidate of Sciences. Year: 2009

Optimization of methods for evaluating the meat qualities of pigs of various breeds and types

Volgograd Research Technological Institute of Meat and Milk Cattle Breeding and Processing of Animal Products of the Russian Academy of Agricultural Sciences, Volgograd

156 pp.

Optimization of methods for evaluating the meat qualities of pigs of various breeds and types — Barilo, Oksana Rivkatovna — 2009 — Russian Dissertation Library