Cover of the work “Meat productivity and meat quality of pigs when using organoselenium preparations in rations”. Author: Shperov, Aleksandr Sergeyevich. Degree: Candidate of Sciences. Year: 2009

Meat productivity and meat quality of pigs when using organoselenium preparations in rations

Volgograd Research Technological Institute of Meat and Milk Cattle Breeding and Processing of Animal Products of the Russian Academy of Agricultural Sciences, Volgograd

164 pp.

Meat productivity and meat quality of pigs when using organoselenium preparations in rations — Shperov, Aleksandr Sergeyevich — 2009 — Russian Dissertation Library