Cover of the work “Investigation and development of the technology for producing soft fermented milk cheeses”. Author: Shumilov, Stanislav Yuryevich. Degree: Candidate of Sciences. Year: 1998

Investigation and development of the technology for producing soft fermented milk cheeses

Kemerovo

155 pp.

Investigation and development of the technology for producing soft fermented milk cheeses — Shumilov, Stanislav Yuryevich — 1998 — Russian Dissertation Library