Cover of the work “Institutional regulation of food quality in Russia”. Author: Chupin, Roman Igorevich. Degree: Candidate of Sciences. Year: 2015

Institutional regulation of food quality in Russia

Institute of Economics and Industrial Engineering of the Siberian Branch of the Russian Academy of Sciences, Omsk

236 pp.

Institutional regulation of food quality in Russia — Chupin, Roman Igorevich — 2015 — Russian Dissertation Library