Cover of the work “Innovative mechanisms for the formation and substantiation of the production assortment of prophylactic food products”. Author: Ul'yanchenko, Lyudmila Anatol'yevna. Degree: Candidate of Sciences. Year: 1999

Innovative mechanisms for the formation and substantiation of the production assortment of prophylactic food products

Orel

160 pp.

Innovative mechanisms for the formation and substantiation of the production assortment of prophylactic food products — Ul'yanchenko, Lyudmila Anatol'yevna — 1999 — Russian Dissertation Library