Cover of the work “Inductively coupled plasma mass spectrometry and dispersive liquid-liquid microextraction of some rare elements in the identification of food products”. Author: Podkolzin, Ivan Vladimirovich. Degree: Candidate of Sciences. Year: 2013

Inductively coupled plasma mass spectrometry and dispersive liquid-liquid microextraction of some rare elements in the identification of food products

Saratov State University named after N. G. Chernyshevsky, Vladimir

162 pp.

Inductively coupled plasma mass spectrometry and dispersive liquid-liquid microextraction of some rare elements in the identification of food products — Podkolzin, Ivan Vladimirovich — 2013 — Russian Dissertation Library