Cover of the work “Increasing the efficiency of beef production and improving its quality through the use of new lactulose-containing antistress preparations”. Author: Miroshnikova, Nina Nikolaevna. Degree: Candidate of Sciences. Year: 2009

Increasing the efficiency of beef production and improving its quality through the use of new lactulose-containing antistress preparations

Volgograd Research Technological Institute of Meat and Milk Cattle Breeding and Processing of Animal Products of the Russian Academy of Agricultural Sciences, Volgograd

112 pp.

Increasing the efficiency of beef production and improving its quality through the use of new lactulose-containing antistress preparations — Miroshnikova, Nina Nikolaevna — 2009 — Russian Dissertation Library