Increase in meat productivity and quality indicators of beef through the use of the preparations "Ioddar-ZN" and "Selenopyran" in the rations of bull calves
Zhestkova, Marina Olegovna, 2011, Candidate of Sciences dissertation
Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products of the Russian Academy of Agricultural Sciences, Volgograd
114 pp.
More works in this specialty
- Economic and some biological characteristics of Holsteinized Black-and-White cows under the conditions of the Cis-Baikal region
Istomin, Andrey Stanislavovich · Candidate of Sciences · Buryat State Agricultural Academy named after V.R. Filippov
- Meat productivity and nutritional value of the meat of domestic reindeer of the Even breed of the Republic of Sakha (Yakutia)
Robbek, Nikolay Spiridonovich · 2011 · Candidate of Sciences · Yakut State Agricultural Academy
- Zootechnical assessment of the efficiency of using sown forage lands in herd horse breeding of Yakutia
Il'in, Afanasiy Nikolaevich · 2011 · Candidate of Sciences · Yakut State Agricultural Academy
- Efficiency of rearing and fattening purebred Volgograd and Caucasian ram lambs and their crossbreds with the Edilbaev breed
Yakovleva, Irina Nikolaevna · 2011 · Candidate of Sciences · Samara State Agricultural Academy
- Productivity of Karakul ewes when using various doses of ferrosil in their rations
Mashtykov, Sanal Stepanovich · 2011 · Candidate of Sciences · State Institution "Volgograd Research Technological Institute of Meat and Dairy Cattle Breeding and Processing of Livestock Products"