Cover of the work “Improvement of cheese quality by using phage-resistant cultures of lactobacilli in its production”. Author: Kuvaldina, Nadezhda Fedorovna. Degree: Candidate of Sciences. Year: 1998

Improvement of cheese quality by using phage-resistant cultures of lactobacilli in its production

Uglich

175 pp.

Keywords

cheese, lactobacilli

Improvement of cheese quality by using phage-resistant cultures of lactobacilli in its production — Kuvaldina, Nadezhda Fedorovna — 1998 — Russian Dissertation Library