Cover of the work “Hygienic aspects of the development of a food product for the prevention of iodine deficiency”. Author: Sukhinina, Svetlana Yuryevna. Degree: Candidate of Sciences. Year: 1995

Hygienic aspects of the development of a food product for the prevention of iodine deficiency

  • 14.00.07

Kemerovo

148 pp.

Hygienic aspects of the development of a food product for the prevention of iodine deficiency — Sukhinina, Svetlana Yuryevna — 1995 — Russian Dissertation Library