Cover of the work “Formulations and technologies of quick-frozen chopped meat semi-finished products using soybean curd (tofu)”. Author: Godzhiyev, Ruslan Soltanbekovich. Degree: Candidate of Sciences. Year: 1997

Formulations and technologies of quick-frozen chopped meat semi-finished products using soybean curd (tofu)

Moscow

134 pp.

Formulations and technologies of quick-frozen chopped meat semi-finished products using soybean curd (tofu) — Godzhiyev, Ruslan Soltanbekovich — 1997 — Russian Dissertation Library