Cover of the work “Effect of the level and amino acid composition of metabolizable protein in the diets of lactating cows on the efficiency of its utilization”. Author: Pakosh, Elena Vladimirovna. Degree: Candidate of Sciences. Year: 2007

Effect of the level and amino acid composition of metabolizable protein in the diets of lactating cows on the efficiency of its utilization

  • 03.00.13

All-Russian Research Institute of Physiology, Biochemistry and Nutrition of Farm Animals, Borovsk

138 pp.

Effect of the level and amino acid composition of metabolizable protein in the diets of lactating cows on the efficiency of its utilization — Pakosh, Elena Vladimirovna — 2007 — Russian Dissertation Library