Cover of the work “Effect of heat treatment on the components of the antioxidant system of milk and its integral antioxidant activity”. Author: Shcherbakova, Yuliya Vladimirovna. Degree: Candidate of Sciences. Year: 2011

Effect of heat treatment on the components of the antioxidant system of milk and its integral antioxidant activity

Moscow State Academy of Veterinary Medicine and Biotechnology named after K.I. Skryabin, Moscow

145 pp.

Effect of heat treatment on the components of the antioxidant system of milk and its integral antioxidant activity — Shcherbakova, Yuliya Vladimirovna — 2011 — Russian Dissertation Library