Cover of the work “Development of the technology of cream pastes — milk protein-fat products”. Author: Kuchnova, Oksana Antonovna. Degree: Candidate of Sciences. Year: 1997

Development of the technology of cream pastes — milk protein-fat products

Uglich

242 pp.

Keywords

cream paste

Development of the technology of cream pastes — milk protein-fat products — Kuchnova, Oksana Antonovna — 1997 — Russian Dissertation Library