Development of technology for yeast-fermented products based on rice bran
Nguyen Thi Thanh Ha, 1996, Candidate of Sciences dissertation
- 03.00.23
Moscow
121 pp.
Keywords
fermented products
More works in this specialty
- Effect of gaseous nitrogen pressure on the microbiological and biotechnological properties of milk
Kabanova, Tatyana Viktorovna · 2008 · Candidate of Sciences · All-Russian Research Institute of Animal Husbandry
- 03.00.23
- Reduction of microbial contamination of grain raw materials and semi-products in the technology of food-grade ethyl alcohol
Yamashev, Timur Anvarovich · 2007 · Candidate of Sciences
- 03.00.23
- RNA from baker's yeast: isolation, fractionation, biological activity
Yamkovaya, Tatyana Vital'evna · 2007 · Candidate of Sciences
- 03.00.23
- Screening of producers of hypolipidemic compounds
Chmel', Yaroslava Valentinovna · 2005 · Candidate of Sciences
- 03.00.23
- Isolation, immobilization, and practical use of the lipolytic complex of Rhizopus oryzae 1403
Yanysheva, Natalya Vasilyevna · 2005 · Candidate of Sciences
- 03.00.23