Development of methodological approaches to hygienic control of the content of N-nitroso compounds in food products, study of the patterns of their formation and of ways to reduce their intake into the human body

  • 14.00.07

Moscow

355 pp.

Development of methodological approaches to hygienic control of the content of N-nitroso compounds in food products, study of the patterns of their formation and of ways to reduce their intake into the human body — Zhukova, Galina Fedorovna — 1990 — Russian Dissertation Library