Development of extrusion technology for producing new types and special forms of food products based on grain raw materials

More works in this specialty

1. Development of a rational technology for buckwheat groats production at low-capacity buckwheat processing enterprises

   Knyazeva, Olga Nikolaevna · 1997 · Candidate of Sciences

   • 05.18.02
2. Intensification of groat production based on the modeling of technological processes

   Shazzo, Aslan Yusufovich · 1995 · Doctor of Sciences

   • 05.18.02
3. The use of rye bran as a source of dietary fibers

   Yakovleva, O. V · 1995 · Candidate of Sciences

   • 05.18.02
4. Development of a model of the break process at flour mills producing varietal flour

   Gornets, O. B. · 1994 · Candidate of Sciences

   • 05.18.02
5. Development of technology for extruded products based on combined cereal raw materials

   Platova, Elena Yuryevna · 1993 · Candidate of Sciences

   • 05.18.02