Development of a technology for smoked-and-cooked rolls made of fresh beef injected with a fat component, using electromassaging and mechanical processing at elevated temperatures

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1. Study of the effect of deep freezing on the quality of minced meat semi-finished products

   Yablonenko, Lyudmila Aleksandrovna · 2008 · Candidate of Sciences · East Siberian State University of Technology

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2. Development and study of the technology of skim-milk cheese and creation of processed cheeses based on it

   Zhdanov, Yevgeniy Gennadyevich · 2007 · Candidate of Sciences

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3. Development of a technology for producing ichthyogelatin from fish scales

   Yakubova, Olesya Sergeyevna · 2006 · Candidate of Sciences

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   Uzakov, Yasin Malikovich · 2006 · Doctor of Sciences

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5. Development of a technology for a bacterial concentrate of bifidobacteria and Lactobacillus casei bacteria

   Yarkina, Yana Alekseyevna · 2005 · Candidate of Sciences

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All works in this specialty