Changes in the content of vitamins B1 and B12 and amino acids during biotechnological processing of peat with the use of sodium sulfate and their effect on some biochemical parameters and productivity of broiler chickens

More works in this specialty

1. Free-radical and mutation processes in animals preadapted to oxidative stress

   Azarova, Anna Eduardovna · 2005 · Candidate of Sciences

   • 03.00.04
   • 03.00.15
2. Biochemical substantiation of the influence of the fatty acid composition of vegetable oil blends on their biological value and oxidative stability during storage

   Shcherbin, Vasilii Vladimirovich · 2005 · Candidate of Sciences

   • 03.00.04
3. The effect of abiotic stress factors on the content, synthesis and activity of a number of stress proteins in Baikal and Palearctic amphipods

   Shatilina, Zhanna Mikhailovna · 2005 · Candidate of Sciences

   • 03.00.16
   • 03.00.04
4. Autoantibodies to modified human lipoproteins and their role in atherogenesis

   Zhdanova, Ol'ga Yur'evna · 2005 · Candidate of Sciences

   • 03.00.04
5. Medico-social and hygienic peculiarities of the formation of iron-deficiency states in children residing in a region with mining industry

   Nagaev, Rinat Yavdatovich · 2004 · Candidate of Sciences · State Educational Institution of Higher Professional Education "Bashkir State Medical University"

   • 03.00.04