Biotechnological techniques in the breeding of vegetable crops

More works in this specialty

1. Effect of gaseous nitrogen pressure on the microbiological and biotechnological properties of milk

   Kabanova, Tatyana Viktorovna · 2008 · Candidate of Sciences · All-Russian Research Institute of Animal Husbandry

   • 03.00.23
2. Reduction of microbial contamination of grain raw materials and semi-products in the technology of food-grade ethyl alcohol

   Yamashev, Timur Anvarovich · 2007 · Candidate of Sciences

   • 03.00.23
3. RNA from baker's yeast: isolation, fractionation, biological activity

   Yamkovaya, Tatyana Vital'evna · 2007 · Candidate of Sciences

   • 03.00.23
4. Screening of producers of hypolipidemic compounds

   Chmel', Yaroslava Valentinovna · 2005 · Candidate of Sciences

   • 03.00.23
5. Isolation, immobilization, and practical use of the lipolytic complex of Rhizopus oryzae 1403

   Yanysheva, Natalya Vasilyevna · 2005 · Candidate of Sciences

   • 03.00.23