Cover of the work “Biotechnological aspects of the intensification of cheese production”. Author: Sviridenko, Yuri Yakovlevich. Degree: Doctor of Sciences. Year: 1999

Biotechnological aspects of the intensification of cheese production

  • 03.00.23

Moscow

55 pp.

Biotechnological aspects of the intensification of cheese production — Sviridenko, Yuri Yakovlevich — 1999 — Russian Dissertation Library