Cover of the work “Antimicrobial properties of the basidiomycetes Fomitopsis officinalis (Vill.: Fr.) Bond. et Sing., Fomitopsis pinicola (Sw.: Fr.) P. Karst. and Trametes versicolor (L.: Fr.) Lloyd: assessment of the prospects for their use in food product technology”. Author: Zhilinskaya, Nataliya Viktorovna. Degree: Candidate of Sciences. Year: 2015

Antimicrobial properties of the basidiomycetes Fomitopsis officinalis (Vill.: Fr.) Bond. et Sing., Fomitopsis pinicola (Sw.: Fr.) P. Karst. and Trametes versicolor (L.: Fr.) Lloyd: assessment of the prospects for their use in food product technology

Lomonosov Moscow State University (MSU), Moscow

195 pp.

Antimicrobial properties of the basidiomycetes Fomitopsis officinalis (Vill.: Fr.) Bond. et Sing., Fomitopsis pinicola (Sw.: Fr.) P. Karst. and Trametes versicolor (L.: Fr.) Lloyd: assessment of the prospects for their use in food product technology — Zhilinskaya, Nataliya Viktorovna — 2015 — Russian Dissertation Library